John's poems of...LIFE - LIVING &LOVE...JDJ
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It's early THANKSGIVING MORN
and already in so many-- HOMES-- in America, and, abroad--the--kitchen, is full of prepared , dishes and the --oven cooking-- Turkey -- this early morn, make ready, is-- baking --BAKING--slow--long--and--WARM
The aromas just a great --THANKSGIVING-- Blessing
with such tastey, and savory --THANKSGIVING---, fond and--Bonding---Wonderful--memories, it --Brings
Everyone, has, their favorite --THANKSGIVING--special--or--Extra--SPECIAL-- Memory
for me the first --TURKEY-- that --we--cooked alone,-- I forgot to take out the inner gizzards and the bag, and --to--untie, the legs as it was sold in the store,and even after hours and hours of perfectly roasting when it came to , serving this -Huge--and--Biggest--I--could--find----TURKEY- BIRD----the insides were not completely, --Successfully--Baked complete--and--DONE,---- and it was a lesson learned next time ---BUT--the --first-time-- was a --misery -and--Mistake--half-baked--TURKEY--mistake----for --ME
So it took another two to three hours to perfectly --finish--and--well--done--bake
and the guests that were invited , did not--GET---EVEN--a--- BITE---of --our--- TURKEY-- GOLDEN--BROWN--- on -the --OUTSIDE, with pride,-- but inside half baked from my NEWBY--- Disappointing----half-baked---big----M-I-S-T-A-K-E--great
Mistakes in the kitchen --for--us--all--especially--our--first, solo and alone---THANKSGIVING--Meal--prep--just--happen
but folks try, their very best,---on--every--THANKSGIViNG--DAY--MEAL--Bake, make, and prep--- anyways--- --then
As our BLESSINGS, one and all we count and keep
as on ---THANKSGIVING--DAY---all, the wonderful Traditional dishes --Together we wonderfully, happily-- FEAST--- and --THANKSGIVINGLY---EATEAT
By John d JUNGERS
23rd of NOVEMBER 2017
and already in so many-- HOMES-- in America, and, abroad--the--kitchen, is full of prepared , dishes and the --oven cooking-- Turkey -- this early morn, make ready, is-- baking --BAKING--slow--long--and--WARM
The aromas just a great --THANKSGIVING-- Blessing
with such tastey, and savory --THANKSGIVING---, fond and--Bonding---Wonderful--memories, it --Brings
Everyone, has, their favorite --THANKSGIVING--special--or--Extra--SPECIAL-- Memory
for me the first --TURKEY-- that --we--cooked alone,-- I forgot to take out the inner gizzards and the bag, and --to--untie, the legs as it was sold in the store,and even after hours and hours of perfectly roasting when it came to , serving this -Huge--and--Biggest--I--could--find----TURKEY- BIRD----the insides were not completely, --Successfully--Baked complete--and--DONE,---- and it was a lesson learned next time ---BUT--the --first-time-- was a --misery -and--Mistake--half-baked--TURKEY--mistake----for --ME
So it took another two to three hours to perfectly --finish--and--well--done--bake
and the guests that were invited , did not--GET---EVEN--a--- BITE---of --our--- TURKEY-- GOLDEN--BROWN--- on -the --OUTSIDE, with pride,-- but inside half baked from my NEWBY--- Disappointing----half-baked---big----M-I-S-T-A-K-E--great
Mistakes in the kitchen --for--us--all--especially--our--first, solo and alone---THANKSGIVING--Meal--prep--just--happen
but folks try, their very best,---on--every--THANKSGIViNG--DAY--MEAL--Bake, make, and prep--- anyways--- --then
As our BLESSINGS, one and all we count and keep
as on ---THANKSGIVING--DAY---all, the wonderful Traditional dishes --Together we wonderfully, happily-- FEAST--- and --THANKSGIVINGLY---EATEAT
By John d JUNGERS
23rd of NOVEMBER 2017
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It`s early THANKSGIVING MORN
It`s early THANKSGIVING MORN